Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23948]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Purwandari, U

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 3 of 3

Title	Type	Issue Date
Gluten-free noodle made from gathotan (an Indonesian fungal fermented cassava) flour: cooking quality, textural, and sensory properties International Food Research Journal (Malaysia), 21 (4), p. 1615-1621 Purwandari, U; Hidayati, D; Tamam, B; Arifin, S	Journal Contribution	2014
Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level International Food Research Journal (Malaysia), 21 (4), p. 1629-1634 Purwandari, U; Tristiana, G.R; Hidayati, D	Journal Contribution	2014
Textural, cooking quality, and sensory evaluation of gluten-free noodle made from breadfruit, konjac, or pumpkin flour International Food Research Journal (Malaysia), 21 (4), p. 1623-1627 Muchlis, M; Khoiri, A; Zeni, N.F; Lisdayana, N; Purwandari, U; Fauziyah, E; Noriandita, B	Journal Contribution	2014

Showing results 1 to 3 of 3

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.