DSpace

Malaysian Agriculture Repository >

Browsing by Author R. Karim

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 4 of 4
TitleTypeIssue Date
Effects of different types and concentration of hydrocolloids on mango filling
International Food Research Journal (Malaysia), 25 (3), p. 1109-1119
Journal Contribution2018
Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage
International Food Research Journal, 26 (2), p. 547-556
Journal Contribution2019
In vitro antidiabetic property and phytochemical profiling of Mangifera odorata pulp using UHPLC-ESI-Orbitrap-MS/MS
International Food Research Journal (Malaysia), 28 (2), p. 366-376
Journal Contribution2021
Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit
International Food Research Journal (Malaysia), 27 (3), p. 397-406
Journal Contribution2020
Showing results 1 to 4 of 4

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.