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Browsing by Author R. Muhamad

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Title	Type	Issue Date
Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage International Food Research Journal (Malaysia), 26 (2), p. 481-487 R. Muhamad; F. A. Osman; A. Anzian; Voon, W. W. Y.; Muhialdin, B. J.; A. S. Meor Hussin; C. W. N. S. Che Wan Sapawi	Journal Contribution	2019
Genetic variation of selected Camellia sinensis (cultivated tea) varieties in Malaysia based on random amplified microsatellite (RAMs) markers Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 33 (2), p. 259-267 Latip S. N. H.; R. Muhamad; Manjeri G.; Tan, S. G.	Journal Contribution	2010

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