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Browsing by Author R. Sulaiman

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Title	Type	Issue Date
Effects of different types and concentration of hydrocolloids on mango filling International Food Research Journal (Malaysia), 25 (3), p. 1109-1119 R. Karim; R. A. Razak; R. Sulaiman; Norhayati Hussain	Journal Contribution	2018
Physicochemical properties of spray-dried cantaloupe powder and rheological behaviour of cake icing International Food Research Journal (Malaysia), 29 (2), p. 385-396 Tan, S. L.; R. Sulaiman; Rukayadi, Y.; N. S. Ramli	Journal Contribution	2022

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