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Browsing by Author Raharjo, S.

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Title	Type	Issue Date
The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.) International Food Research Journal (Malaysia), 19 (2), p. 617-621 Pujimulyani, D.; Raharjo, S.; Marsono, Y.; Santoso, U.	Journal Contribution	2012
The influence of textural and chemical properties of palm kernel shell activated carbon on the adsorption capacity and desorption efficiency of β-carotene in a model system International Food Research Journal (Malaysia), 26 (1), p. 345-353 M., Ulfah; Raharjo, S.; P., Hastuti; Darmadji, P.	Journal Contribution	2019
Methanolic extract of Java Plum (Syzygium cumini Linn.) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions International Food Research Journal (Malaysia), 24 (4), p. 1636-1643 Rohadi; Raharjo, S.; Falah, I. I.; Santoso, U.	Journal Contribution	2017

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