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Browsing by Author Rahayu, W. P.

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Title	Type	Issue Date
Aflatoxin M₁ reduction by microorganisms isolated from kefir grains International Food Research Journal (Malaysia), 29 (1), p. 78-85 Rahayu, W. P.; Adriansyah, P. N. A.; Kusumaningrum, H. D.; Kawamura, O.	Journal Contribution	2022
Antidiarrheal and antioxidative capability of synbiotic yogurt to the rats International Food Research Journal (Malaysia), 20 (2), p. 703-709 Rahayu, W. P.; Astawan, M.; Wresdiyati, T.; Mariska, S.	Journal Contribution	2013
Determination of critical control points in fish-based snacks preparation as foods for school children International Food Research Journal, 25 (6), p. 2285-2291 Rahayu, W. P.; Utari, I. W.; Nurwitri, C. C.; Nurjanah, S.	Journal Contribution	2018
The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans International Food Research Journal (Malaysia), 22 (1), p. 82-87 Broto, W.; Rahayu, W. P.; Pratiwi, C.; Lioe, H. N.; Herawati, D.; Ambarwati, S.	Journal Contribution	2015
The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat’s milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats International Food Research Journal (Malaysia), 24 (6), p. 2625-2631 Setyawardani, T.; Rahayu, W. P.; Palupi, N. S.; Sumarmono, J.	Journal Contribution	2017

Showing results 1 to 5 of 5

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