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Browsing by Author Rajeev Bhat

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Showing results 1 to 5 of 5
TitleTypeIssue Date
Composition of amino acids, fatty acids, minerals and dietary fiber in some of the local and import rice varieties of Malaysia
International Food Research Journal (Malaysia), 22(3), p. 1148-1155
Journal Contribution2015
Microbiological quality evaluation of goat milk collected from small-scale dairy farms in Penang Island, Malaysia
International Food Research Journal (Malaysia), 19 (3), p. 1241-1245
Journal Contribution2012
Mineral composition and pasting properties of banana pseudo-stem flour from Musa acuminata X balbisiana cv. Awak grown locally in Perak, Malaysia
International Food Research Journal (Malaysia), 19 (4), p. 1479-1485
Journal Contribution2012
Quality evaluation of deep fried chips produced from lotus rhizome
International Food Research Journal (Malaysia), 19 (4), p. 1423-1427
Journal Contribution2012
Quality evaluation of steamed wheat bread substituted with green banana flour
International Food Research Journal (Malaysia), 19 (3), p. 869-876
Journal Contribution2012
Showing results 1 to 5 of 5

 

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