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Browsing by Author Ramadan, M. F.

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Title	Type	Issue Date
Enhancement of sunflower oil stability during deep-frying using extracts from olive oil by-products and soy lecithin International Food Research Journal (Malaysia), 26 (4), p. 1269-1277 Günal-Köroğlu, D.; Turan, S.; Kiralan, M.; Ramadan, M. F.	Journal Contribution	2019
Impact of adding chickpea (Cicer arietinum L.) flour to wheat flour on the rheological properties of toast bread International Food Research Journal (Malaysia), 19 (2), p. 521-525 Hefnawy, T. M. H.; El-Shourbagy, G. A.; Ramadan, M. F.	Journal Contribution	2012

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