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Browsing by Author Ramchandran, L.

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Title	Type	Issue Date
Application of membrane-based technology for purification of bromelain International Food Research Journal (Malaysia), 24 (4), p. 1685-1696 Nor, M. Z. M.; Ramchandran, L.; Duke, M.; Vasiljevic, T.	Journal Contribution	2017
Influence of pH and protein concentration on rheological properties of whey protein dispersions International Food Research Journal (Malaysia), 20(5), p. 2167-2171 Dissanayake, M.; Ramchandran, L.; Vasiljevic, T.	Journal Contribution	2013

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