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Browsing by Author Ramli A.

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Title	Type	Issue Date
High value flour from Malaysian coloured rice Agrobiodiversity in Malaysia II: conservation and sustainable utilization, p. 171-175. Ahmad R.; Sarmin S.; Ramli A.	Book Section	2011
Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia International Food Research Journal (Malaysia), 24 (suppl.), p. S428-S435 Nurrulhidayah Ahmad Fadzillah; Nur Alifah Md Amin; Rashidi Othman; Sani S.; Mohd Aizat Jamaludin; Ramli A.; Kartika B.	Journal Contribution	2017

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