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Browsing by Author Rawdkuen, S.

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Title	Type	Issue Date
Instant organic rice bran milk : A nutritional quality aspect International Food Research Journal (Malaysia), 25 (4), p. 1600-1605 Issara, U.; Rawdkuen, S.	Journal Contribution	2018
Preparation, properties and application of rice bran protein: A review International Food Research Journal (Malaysia), 24 (1), p. 25-34 Homthawornchoo, W; Phongthai, S.; Rawdkuen, S.	Journal Contribution	2017

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