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Browsing by Author Raychaudhuri, U.

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Showing results 1 to 5 of 5

Title	Type	Issue Date
Effect of addition of rice bran oil extract on the stability of sunflower oil, sesame oil and their blends International Food Research Journal (Malaysia), 21 (6), p. 2293-2298 Bardhan, J.; Sahoo, B.; Chakraborty, R.; Raychaudhuri, U.	Journal Contribution	2014
Effect of maltodextrin and storage time on overall quality of wheat grass fortified rice cake International Food Research Journal 24(2): 720-725 (April 2017), 24 (2), p. 720-725 Das, A.; Ray, S.; Raychaudhuri, U.; Chakraborty, R.	Journal Contribution	2017
Optimizing process conditions for palm (Borassus flabelliffer) wine fermentation using Response Surface Methodology International Food Research Journal (Malaysia), 19 (4), p. 1633-1639 Chakraborty, R.; Ghosh, S.; Raychaudhuri, U.	Journal Contribution	2012
Role of hydrocolloids in improving the physical and textural characteristics of fennel bread International Food Research Journal (Malaysia), 20(5), p. 2253-2259 Das, L.; Raychaudhuri, U.; Chakraborty, R.	Journal Contribution	2013
Study on enrichment of whole wheat bread quality with the incorporation of tropical fruit by-product International Food Research Journal, 24 (1), p. 238-246 Pathak, D.; Majumdar, J.; Raychaudhuri, U.; Chakraborty, R.	Journal Contribution	2017

Showing results 1 to 5 of 5

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