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Browsing by Author Reshma, M. V.

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Title	Type	Issue Date
Development and validation of HPLC method for determination of sugars in palm sap, palm syrup, sugarcane jaggery and palm jaggery International Food Research Journal (Malaysia), 25 (2), p. 649-654 Srinivasa, G. T. K.; Sameena, M. T.; Nishanth, K. S.; Veena, K. S.; Padmakumari, A. K. P.; Reshma, M. V.	Journal Contribution	2018
Study on the physicochemical parameters, phenolic profile and antioxidant properties of Indian honey samples from extrafloral sources and multi floral sources International Food Research Journal (Malaysia), 23 (5), p. 2021-2028 Rishin, A. V.; Shyma, S.; Ravi, K. C.; Reshma, M. V.; George, T. M.; Shilu, L.	Journal Contribution	2016
Trans fat content in labeled and unlabelled Indian bakery products including fried snacks International Food Research Journal (Malaysia), 19 (4), p. 1609-1614 Nisha, P.; Ravi Kiran, C.; SobanKumar, D. R.; Sundaresan, A.; Reshma, M. V.; Jayamurthy, P.	Journal Contribution	2012

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