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Browsing by Author Ritika, B. Y.

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Title	Type	Issue Date
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits International Food Research Journal (Malaysia), 21(1), p. 217-222 Ritika, B. Y.; Baljeet, S. Y.; Reena, K.	Journal Contribution	2014
Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual- modified white sorghum starch International Food Research Journal (Malaysia), 25 (5), p. 2104-2111 KarmvIr, G.; Ritika, B. Y.; Baljeet, S.Y.; Roshanlal, Y.	Journal Contribution	2018

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