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Browsing by Author Riyanto, S.

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Adulteration of Gabus (Channa striata) fish oil with corn oil and palm oil: the use of FTIR spectra and chemometrics Food Research (Malaysia), 5 (2), p. 184-190 Riyanto, S.; Irnawati.; Rohman, A.	Journal Contribution	2021
Analysis of candlenut oil as oil adulterant in three functional oils of soybean oil, sunflower oil and grapeseed oil in quaternary mixture systems using FTIR spectroscopy and chemometrics Food Research (Malaysia), 5 (2), p. 248-253 Riyanto, S.; Riyanta, A. B.; Lukitaningsih, E.; Rohman, A.	Journal Contribution	2021
Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration International Food Research Journal (Malaysia), 24 (6), p. 2312-2316 Andina, L.; Riyanto, S.; Rohman, A.	Journal Contribution	2017
Simultaneous quantitative analysis of red fruit oil and sesame oil using FTIR spectroscopy and multivariate calibrations International Food Research Journal (Malaysia), 20 (1), p. 357-361 Rohman, A.; Martsasi, A.; Riyanto, S.	Journal Contribution	2013

Showing results 1 to 4 of 4

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