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Browsing by Author Roach, P. D.

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Title	Type	Issue Date
Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices International Food Research Journal (Malaysia), 19 (3), p. 1055-1061 Stathopoulos, C.E.; Blades, B.L.; Roach, P. D.; Candrawinata, V.I.; Golding, J. B.	Journal Contribution	2012
Fate of the phenolic compounds during olive oil production with the traditional press method International Food Research Journal (Malaysia), 21(1), p. 101-109 Roach, P. D.; Golding, J. B.; Stathopoulos, C. E.; Goldsmith, C. D.	Journal Contribution	2014
Total phenolic content and antioxidant activity of apple pomace aqueous extract: effect of time, temperature and water to pomace ratio International Food Research Journal (Malaysia), 21 (6), p. 2337-2344 Candrawinata, V. I.; Golding, J. B.; Roach, P. D.; Stathopoulos, C. E.	Journal Contribution	2014

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