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Browsing by Author Rohman, A.

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Title	Type	Issue Date
Adulteration of Gabus (Channa striata) fish oil with corn oil and palm oil: the use of FTIR spectra and chemometrics Food Research (Malaysia), 5 (2), p. 184-190 Riyanto, S.; Irnawati.; Rohman, A.	Journal Contribution	2021
Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction International Food Research Journal (Malaysia), 24 (6), p. 2451-2455 Guntarti, A.; Martono, S.; Yuswanto, A.; Rohman, A.	Journal Contribution	2017
Analysis of candlenut oil as oil adulterant in three functional oils of soybean oil, sunflower oil and grapeseed oil in quaternary mixture systems using FTIR spectroscopy and chemometrics Food Research (Malaysia), 5 (2), p. 248-253 Riyanto, S.; Riyanta, A. B.; Lukitaningsih, E.; Rohman, A.	Journal Contribution	2021
Analysis of pork contamination in Abon using mitochondrial D-Loop22 primers using real time polymerase chain reaction method International Food Research Journal (Malaysia), 23 (1), p. 370-374 Sudjadi; Sismindari; Rohman, A.; Rahmawati; Raharjo, T. J.	Journal Contribution	2016
Application of real-time polymerase chain reaction for analysis of porcine DNA in gelatine-containing capsule shell for halal authentication International Food Research Journal (Malaysia), 25 (4), p. 1515-1519 Fitriani, N. E.; Pratiwi, D.; Sudjadi; Rohman, A.	Journal Contribution	2018
Authentication analysis of milkfish fish oil using the combination of FTIR spectroscopy and chemometrics Food Research (Malaysia), 5 (2), p. 272-278 Irnawati, I.; Mustafidah, M.; Lukitaningsih, E.; Rohman, A.	Journal Contribution	2021
Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics International Food Research Journal (Malaysia), 24 (4), p. 1362-1367 Rohman, A.; Widyaningtyas, R.; Amalia, F.	Journal Contribution	2017
Characterizaton of red fruit (Pandanus conoideus Lam) oil International Food Research Journal (Malaysia), 19 (2), p. 563-567 Rohman, A.; Sugeng, R.; Yaakob Che Man	Journal Contribution	2012
Chemical composition and characterization of skin gelatin from buffalo (Bubalus bubalis) International Food Research Journal (Malaysia), 25 (3), p. 1095-1099 Arsyanti, L.; Erwanto, Y.; Rohman, A.; Pranoto, Y.	Journal Contribution	2018
Determination of anisidine value of red fruit oil under elevated temperature using FTIR spectroscopy and multivariate calibration International Food Research Journal (Malaysia), 21 (6), p. 2325-2330 Andina, L.; Riyanto, R.; Rohman, A.	Journal Contribution	2014
Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration International Food Research Journal (Malaysia), 24 (6), p. 2312-2316 Andina, L.; Riyanto, S.; Rohman, A.	Journal Contribution	2017
Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis International Food Research Journal (Malaysia), 19 (2), p. 475-479 Rohman, A.; Triyana, K.; Sismindari; Erwanto, Y.	Journal Contribution	2012
Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil International Food Research Journal (Malaysia), 19 (3), p. 1161-1165 Sismindari; Kuwat, T.; Yuny, E.; Rohman, A.; Retno, S.; Tridjoko, W.	Journal Contribution	2012
Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review International Food Research Journal (Malaysia), 25 (4), p. 1322-1331 Erwanto, Y.; Rohman, A.; Arsyanti, L.; Pranoto, Y.	Journal Contribution	2018
Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication International Food Research Journal (Malaysia), 19 (3), p. 901-906 Erwanto, Y.; Abidin, M.Z.; Sismindari; Rohman, A.	Journal Contribution	2012
Potential of corncobs (Zea mays) fraction as tyrosinase inhibitor and natural antioxidant in vitro Food Research (Malaysia), 5 (2), p. 67-73 Pramono, S.; Dewi, I.K.; Rohman, A.; Martien, R.	Journal Contribution	2021
Primer rRNA-12S for detection of bovine gelatine DNA in capsule shells using real-time polymerase chain reaction International Food Research Journal (Malaysia), 25 (5), p. 1870-1875 Fitriani, N. F.; Sudjadi; Rohman, A.	Journal Contribution	2018
Review on the application of chemometrics for the standardization and authentication of Curcuma xanthorrhiza Food Research (Malaysia), 6 (2), p. 1-8 Rohman, A.; Susidarti, R. A.; Kusumadewi, A. P.; Purwanto; Setyawan, A. A.	Journal Contribution	2022
Rice in health and nutrition International Food Research Journal (Malaysia), 21(1), p. 13-24 Siti Helmiyati; Rohman, A.; Mirza Hapsari; Dwi Larasati Setyaningrum	Journal Contribution	2014
Simultaneous analysis of curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics International Food Research Journal (Malaysia), 24 (5), p. 2097-2101 Lestari, H. P.; Martono, S.; Wulandari, R.; Rohman, A.	Journal Contribution	2017

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