Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23948]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Rojsuntornkitti, K.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 4 of 4

Title	Type	Issue Date
Effects of different extracting conditions on antioxidant activities of Pleurotus flabellatus International Food Research Journal (Malaysia), 23 (1), p. 173-179 Pumtes, P.; Rojsuntornkitti, K.; Kongbangkerd, T.; Jittrepotch, N.	Journal Contribution	2016
Effects of extracting conditions on phenolic compounds and antioxidant activity from different grape processing byproducts International Food Research Journal (Malaysia), 22(3), p. 1169-1179 Rojsuntornkitti, K.; Supawititpattana, P.; Kongbangkerd, T.; Samavardhana, K.; Jittrepotch, N.	Journal Contribution	2015
Factors and advances on fermentation of Monascus sp. for pigments and monacolin K production: a review International Food Research Journal (Malaysia), 26 (3), p. 751-761 Kongbangkerd, T.; Kraboun, K.; Rojsuntornkitti, K.; Phanumong, P.	Journal Contribution	2019
Physico-chemical and sensory properties of Plaa-som, a Thai fermented fish product prepared by using low sodium chloride substitutes International Food Research Journal (Malaysia), 22 (2), p. 721-730 Jittrepotch, N.; Rojsuntornkitti, K.; Kongbangkerd, T.	Journal Contribution	2015

Showing results 1 to 4 of 4

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.