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Browsing by Author Romulo, A.

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Title	Type	Issue Date
The impact of high-pressure processing treatment on microbial inactivation of seafood – a review Food Research (Malaysia), 5 (2), p. 38-44 Romulo, A.	Journal Contribution	2021
Tempeh extract reduces cellular ROS levels and upregulates the expression of antioxidant enzymes Food Research (Malaysia), 5 (3), p. 121-128 Romulo, A.; Surya, R.; Suryani, Y.	Journal Contribution	2021

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