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Browsing by Author Roselina K.

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Title	Type	Issue Date
Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology International Food Research Journal (Malaysia), 27 (1), p. 16-27 Siti Zaharah R.; Noranizan M.; Son, R.; Roselina K.; Yusof N. L.; Koh, P. C.; Nor Hasni H.	Journal Contribution	2020
Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and acid-assisted fermentation Food Research (Malaysia), 5 (2), p. 262-271 Ghazali M. H.; Ezzat M. A.; Roselina K.; Zare, D.	Journal Contribution	2021

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