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Browsing by Author Rosma A.

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TitleTypeIssue Date
Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase
International Food Research Journal (Malaysia), 26 (2), p. 429-439
Journal Contribution2019
Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases
International Food Research Journal (Malaysia), 19 (3), p. 863-867
Journal Contribution2012
Production of functional food ingredient from oil palm biomass
Utilisation of Oil Palm Tree: Strategizing for Commercial Exploitation: Selangor (Malaysia), 13 - 15 Nov 2007, p. 262-269
Proceedings Paper2008
Showing results 1 to 3 of 3

 

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