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Browsing by Author Rosniyana Ahmad

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Title	Type	Issue Date
Characteristics of local rice flour (MR 220) produced by wet and dry milling methods Journal of Tropical Agriculture and Food Science, 44 (1), p. 147-155 Khairunizah Hazila Khalid; Rosniyana Ahmad; Shariffah Norin Syed Abdullah	Journal Contribution	2016
Consumer purchasing intent of brown rice cookies developed by MARDI Economic and Technology Management Review (Malaysia), 7, p. 31-36 Rashilah Mohamad; Rosniyana Ahmad; Nur Fazliana Md. Noh; Nor Azlina Saari	Journal Contribution	2012
Development of small-scale food industries in northern Malaysia Teknologi Makanan (Malaysia), 8, p. 21-23 Rosniyana Ahmad; Fauziah Fadzil; Noor Azmi Hashim (MARDI, Bukit Raya, Kedah (Malaysia). Bahagian Teknologi Makanan)	Journal Contribution	1989
Effects of aging on physico-chemical properties, nutritional compositions and cooking characteristics of Bario rice Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 239-248 Nicholas, Daniel; Chua, Hun Pin; Rosniyana Ahmad; Khairunizah Hazila Khalid	Journal Contribution	2013
Improved quality and storage of rice flour (MR 220) by rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 53-59 Hashifah Mohd Ali; Rosniyana Ahmad; Shariffah Norin Syed Abdullah	Journal Contribution	2009
Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 171-178 Rosniyana Ahmad; Hashifah Mohd Ali; Shariffah Norin Syed Abdullah	Journal Contribution	2010
Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 Shariffah Norin Syed Abdullah; Khairunizah Hazila Khalid; Mohamad Zain Ahmad; Rosniyana Ahmad; Hashifah Mohd Ali	Journal Contribution	2011
Nutritional properties and organoleptic acceptability of traditional cakes made from MR 220 rice flour Journal of Tropical Agriculture and Food Science (Malaysia), 41 (1), p. 41-52 Rosniyana Ahmad; Khairunizah Hazila Khalid	Journal Contribution	2013
Nutritional value and glycemic index of Bario rice varieties Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 1-8 Daniel, Nicholas; Khairunizah Hazila Khalid; Chua, Hun Pin; Rosniyana Ahmad	Journal Contribution	2014
Quality characteristics of organic and inorganic Maswangi rice variety Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 71-79 Rosniyana Ahmad; Khairunizah Hazila Khalid; Hashifah Md. Ali; Shariffah Norin Syed Abdullah	Journal Contribution	2010

Showing results 1 to 10 of 10

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