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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Roy, M.

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Showing results 1 to 3 of 3
TitleTypeIssue Date
Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh
Food Research (Malaysia), 5 (3), p. 107-111
Journal Contribution2021
Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris)
Food Research (Malaysia), 5 (3), p. 438-445
Journal Contribution2021
Impact of blanching pretreatment on physicochemical properties, and drying characteristics of cabbage (Brassica oleracea)
Food Research (Malaysia), 5 (2), p. 393-400
Journal Contribution2021
Showing results 1 to 3 of 3

 
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