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Browsing by Author Rukayadi, Y.

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Showing results 1 to 16 of 16

Title	Type	Issue Date
Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage International Food Research Journal (Malaysia), 26 (3), p. 933-944 Rukayadi, Y.; Fazly Ann Z.	Journal Contribution	2019
Antibacterial activity of taro (Colocasia esculenta L.) leaves extracts against Staphylococcus aureus and Vibrio parahaemolyticus and its effect on microbial population in sardine (Sardinella longiceps Val.) Food Research (Malaysia), 5 (2), p. 88-97 Padzil, K.N.M.; Ayob, N.M.; Alzabt, A.M.; Rukayadi, Y.	Journal Contribution	2021
Antibacterial activity of taro [Colocasia esculenta (L.) Schott] leaves extract against foodborne pathogens and its effect on microbial population in raw chicken meat Food Research (Malaysia), 5 (2), p. 401-409 Alzabt, A. M.; Rukayadi, Y.	Journal Contribution	2021
Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi from vegetables International Food Research Journal (Malaysia), 25 (1), p. 433-438 Zulfa Zakuan; S. A. Mustapa; Rashidah Sukor; Rukayadi, Y.	Journal Contribution	2018
Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia International Food Research Journal (Malaysia), 24 (4), p. 1831-1839 Ramzi, O. S. B.; Yeo, S. K.; Tan, C. W.; Loo, Y. Y.; Ahmad, S. H.; Nordin, Y.; Wan Mohamed Radzi, C. W. J.; New, C. Y.; Kuan, C. H.; Kuan, C. S.; Mohd Fadzil, S. N.; Son, R.; Chang, W. S.; Rukayadi, Y.; Kwan, S. Y.; Thung, T. Y.	Journal Contribution	2017
Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo International Food Research Journal (Malaysia), 21 (6), p. 2399-2403 Wendy Voon, W. Y.; Ghali, N. A.; Rukayadi, Y.; Meor Hussin, A. S	Journal Contribution	2014
Detection of Klebsiella pneumoniae in raw vegetables using Most Probable International Food Research Journal (Malaysia), 19 (4), p. 1757-1762 Son, R.; Loo, Y.Y.; Yoshitsugu, N.; John, Y.H.T.; Lye, Y.L.; Nillian, E.; Kuan, C.H.; Puspanadan, S.; Nishibuchi, M.; Afsah-Hejri, L.; Rukayadi, Y.; Goh, S.G.; Chang, W.S.	Journal Contribution	2012
Distribution of bacteriophages in food and environment samples International Food Research Journal, 24 (2), p. 888-896 Nakaguchi, Y.; Nishibuchi, M.; Son Radu.; Basri D. F.; Huat, J. T. Y.; Thung, T. Y.; Premarathne, J. M. K. J. K.; New, C. Y.; Rukayadi, Y.	Journal Contribution	2017
Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat International Food Research Journal (Malaysia), 24 (5), p. 2253-2258 Abdelkarim, H.; Rukayadi, Y.; Abdulkarim, S. M.; Rabiha Sulaiman	Journal Contribution	2017
Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory International Food Research Journal (Malaysia), 25 (3), p. 928-935 Suzita Ramli; Lim, Li Yi; Nik Iskandar Putra Samsudin; Rukayadi, Y.	Journal Contribution	2018
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood International Food Research Journal (Malaysia), 23 (5), p. 2229-2233 Nishibuchi, M.; Rukayadi, Y.; Son, R.; Elexson, N.; Nakaguchi, Y.	Journal Contribution	2016
In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogens International Food Research Journal (Malaysia), 23 (3), p. 1262-1267 Zulfa, Z.,; Chia, C. T.; Rukayadi, Y.	Journal Contribution	2016
Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health Food Research (Malaysia), 5 (1), p. 1-16 Ranasinghe, R. A. S. S.; Satharasinghe, D. A.; Yew, John Huat Tang; Rukayadi, Y.; Radu, K.R.; New, C. Y.; Son, R.; Premarathne, J. M. K. J. K.	Journal Contribution	2021
Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit International Food Research Journal (Malaysia), 27 (3), p. 397-406 Rukayadi, Y.; N. M. Adzahan; H. M. Ghazali; Chai, K. F; R. Karim	Journal Contribution	2020
Physicochemical properties of spray-dried cantaloupe powder and rheological behaviour of cake icing International Food Research Journal (Malaysia), 29 (2), p. 385-396 Tan, S. L.; R. Sulaiman; Rukayadi, Y.; N. S. Ramli	Journal Contribution	2022
Screening of tropical medicinal plants for sporicidal activity International Food Research Journal (Malaysia), 22 (1), p. 421-425 Lau, K.Y.; Rukayadi, Y.	Journal Contribution	2015

Showing results 1 to 16 of 16

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