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Title	Type	Issue Date
Antiradical activity, total phenolic, and total flavonoids extract and fractions of pumpkin (Cucurbita moshata Duch) leaves Food Research (Malaysia), 5 (2), p. 348-353 Sartinah, A.; Ruslin; Buton, S.; Sabarudin; Zubaydah, W. O. S.; Yamin	Journal Contribution	2021
Determination of total phenolic and flavonoid contents of jackfruit peel and in vitro antiradical test Food Research (Malaysia), 5 (1), p. 84-90 Ihsan, S.; Ruslin; Yamin; Sahumena, M. H.; Mistriyani; Sabarudin; Armadany, F. I.; Fatimah, W. O. N.	Journal Contribution	2021

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