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Browsing by Author Rusul, G.

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TitleTypeIssue Date
Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing
International Food Research Journal (Malaysia), 22 (2), p. 631-637
Journal Contribution2015
Keeping quality of pasteurised bottled starfruit juice preserved by sodium benzoate, sodium sorbate and sodium bisulphite
Asean Food Journal (Malaysia), 9 (2), p. 77-82
Journal Contribution1994
A survey of microbiological quality of fish sold in two local wet markets
Pertanika (Malaysia), 14 (3), p. 243-247
Journal Contribution1991
Showing results 1 to 3 of 3

 

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