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Title	Type	Issue Date
Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality International Food Research Journal (Malaysia), 26 (6), p. 1795-1802 Van Bockstaele, F.; Marikkar, J. M. N.; Nusantoro, B. P.; Y. N. Manaf; S. Mustafa,	Journal Contribution	2019
Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials International Food Research Journal (Malaysia), 29 (2), p. 357-368 K. Muhammad; N. M. Adzahan; N. Z. Yusof; P. Matanjun; S. Mustafa,	Journal Contribution	2022

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