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Browsing by Author Saari N.

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Showing results 1 to 6 of 6
TitleTypeIssue Date
Changes in physical characteristics of `pisang berangan` (Musa sapientum. L Var Berangan) following high temperature and calcium carbide treatments
Towards sustainable development in agroforestry: new paradigm for plant physiologists: proceedings of the 13th Malaysian Society of Plant Physiology Conference 2002: Malacca (Malaysia), 10-12 Sept 2002, p. 139-143
Proceedings Paper2002
The correlation between peel colour and browning index of 'Pisang Berangan' (Musa sapientum cv. Berangan) during storage at chilling temperatures
Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 322-322
Proceedings Paper2004
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein
International Food Research Journal (Malaysia), 24 (4), p. 1595-1605
Journal Contribution2017
Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA ‘Berangan’ and ‘William Cavendish’ during degreening
Journal of Tropical Plant Physiology (Malaysia), 1 (1), p. 45-56
Journal Contribution2006
Physico-chemical and microbiological qualities of locally produced raw goat milk
International Food Research Journal (Malaysia), 23 (2), p. 739-750
Journal Contribution2016
Physico-chemical characteristics of pisang mas (Musa sapientum cv mas) with peel/pulp splitting disorder
Challenges in plant productivity and food security in changing environment: proceedings of the 14th Malaysian Society of Plant Physiology Conference 2003, Pahang (Malaysia), 23-25 Sept 2003, p. 145-150
Proceedings Paper2003
Showing results 1 to 6 of 6

 

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