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Browsing by Author Saiful Bahri S.

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Title	Type	Issue Date
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning International Food Research Journal (Malaysia), 23 (1), p. 262-268 Saiful Bahri S.; Wan Rosli W. l.	Journal Contribution	2016
Effect of steaming and frozen storage on polyphenol content and antioxidant properties of Mangifera odorata (Kuini) pulp Food Research (Malaysia), 5 (1), p. 313-321 Saiful Bahri S.; Norra I.; Hadijah H.; Norhartini A. S.	Journal Contribution	2021

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