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Browsing by Author Sakhale, B. K.

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Effect of blanching and coating with hydrocolloids on reduction of oil uptake in french fries International Food Research Journal (Malaysia), 19 (2), p. 697-699 Sakhale, B. K.; Pahade, P. K.	Journal Contribution	2012
Standardization of process for preparation of fig-mango mixed toffee International Food Research Journal (Malaysia), 19 (3), p. 889-891 Sakhale, B. K.; Chalwad, R. U.; Pawar, V. D.	Journal Contribution	2012
Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp International Food Research Journal (Malaysia), 23 (2), p. 860-865 Sakhale, B. K.; Pawar, V. N.; Gaikwad, S. S.	Journal Contribution	2016
Studies on shelf life extension of sweet oranges (Citrus sinensis L.) International Food Research Journal (Malaysia), 19 (2), p. 779-781 Kapse, B. M.; Sakhale, B. K.	Journal Contribution	2012

Showing results 1 to 4 of 4

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