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Browsing by Author Salmah Yusof

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Showing results 1 to 16 of 16
TitleTypeIssue Date
Adding value to agriculture through downstream processing [of agricultural raw materials in Malaysia]
Options (Malaysia), 8 (1), p. 16-17
Journal Contribution1993
Blanching versus conventional salt stock method for pickling of young carambola fruit
4th Seminar [on] Advances in Food Research, Selangor (Malaysia), 21-22 Sep 1992
Conference Material1992
Changes in tannin and colour of sugarcane juice (Saccharum officinarum var yellow cane) during development and maturation
Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 396-401
Proceedings Paper2000
Changes in tannin and pectic substances at different positions within a bunch of Cavendish banana (Musa cavendishii L. var. montel) during development and maturation
Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 20 (2/3), p. 157-162
Journal Contribution1997
Comparison of physico-chemical characteristics of some guava varieties found in Malaysia
Notes on post-harvest physiology of Malaysian fruits, p. 20-22
Book Section1989
Determination of optimum stage of maturity of guava for processing of puree
Notes on post-harvest physiology of Malaysian fruits, p. 30-32
Book Section1989
Determination of physico-chemical changes of guava (Psidium guajava L) during development and maturation
Notes on post-harvest physiology of Malaysian fruits, p. 23-25
Book Section1989
Differences in the physical and chemical characteristics of guavas (Vietnamese and Beaumont) related to processing
Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 103-110
Proceedings Paper1990
Differences in the physical and chemical characteristics of guavas (Vietnamese and Beaumont) related to processing
Proceedings of the Seminar on Advances in Food Research, (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology): Selangor (Malaysia), 19-20 Nov 1990, p. 103-110
Proceedings Paper1991
Effect of different concentrations of Methyl Jasmonate dipping in reducing chilling injury and changes in peel and pulp colour of Pisang Mas (Musa sapientum var. Mas)
Food production in Malaysia: strategies and advancements: Proceedings of the 10th Malaysian of Plant Physiology Conference 199i, Selangor (Malaysia), 28 Sep 1999, p. 102-108
Proceedings Paper1999
Effect of storage on the volatile constituents of sugarcane juice (Saccharum Officinarum Yellow Cane)
Food production in Malaysia: strategies and advancements: Proceedings of the 10th Malaysian of Plant Physiology Conference 1999i, Selangor (Malaysia), 28 Sep 1999, p. 97-101
Proceedings Paper1999
Hot water dip versus vapourized heat treatment and their effects on guava
International Horticultural Conference, Serdang, Selangor (Malaysia), 7-9 Aug 1990
Conference Material1990
The importance of Roselle (Hisbiscus sabdariffa L.) as a health food product
Interdisciplinary approaches in natural products research : proceedings of the 16th National Seminar on Natural Products: Selangor (Malaysia), 24-25 Oct 2000, p. 178-182
Proceedings Paper2001
Physical and chemical changes in guava (Psidium guajava, L) on maturity
Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 121-124
Proceedings Paper1986
Physico-chemical characteristics of cooking bananas and their suitability for making chips
Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 475-477
Proceedings Paper1996
The use of enzymes for extracting cocoa pulp juice
Programme and abstract of the Fourth National Seminar on Biotechnology, Institut Penyelidikan Getah Malaysia (Malaysia): Selangor (Malaysia), 25-26 Nov 1992, p. 28-29
Proceedings Paper1992
Showing results 1 to 16 of 16

 

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