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Browsing by Author Santos, T. D.

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Title	Type	Issue Date
Microalgal biotechnology for development of energy gel in sports International Food Research Journal (Malaysia), 25 (5), p. 1942-1947 Moreira, J. B.; Carvalho, L. F.; Santos, T. D.; Oliveira, M. S.; Costa, J. A. V.	Journal Contribution	2018
Novel foods: a meal replacement shake and a high-calorie food supplemented with Spirulina biomass International Food Research Journal (Malaysia), 26 (1), p. 59-65 Zanfonato, K.; Santos, T. D.; Morais, M. G.; Freitas, B. C. B.; Moreira, J. B.; Costa, J. A. V.	Journal Contribution	2019

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