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Malaysian Agriculture Repository >
Browsing by Author Santoso, B.
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages International Food Research Journal (Malaysia), 26 (2), p. 649-655 | Journal Contribution | 2019 |
| The effect of eel’s protein extract on the characteristics of edible film from crosslinked modified canna starch International Food Research Journal (Malaysia), 26 (1), p. 161-165 | Journal Contribution | 2019 |
| Effect of Escherichia coli W3110 or Escherichia coli nir-Ptac on in vitro ruminal methanogenesis and nitrate/nitrite reduction. New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia), p. 316-317. | Proceedings Paper | 2004 |
| Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development International Food Research Journal (Malaysia), 23 (3), p. 1217-1222 | Journal Contribution | 2016 |
| Unravel browning mechanism in making kue delapan jam International Food Research Journal, 24 (1), p. 310-317 | Journal Contribution | 2017 |
Showing results 1 to 5 of 5
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