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Title	Type	Issue Date
Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe Food Research (Malaysia), 5 (3), p. 327-333 Purwandari, F. A.; E. D. N. Annisa; Rachmawati, A. T.; Puspitasari, D.; Wikandari, R.,; Setyaningsih, W.; Ningrum, A.; Sardjono	Journal Contribution	2021
Growth and aflatoxin production by Aspergillus flavus in mixed culture with Aspergillus oryzae ASEAN Food Journal (Malaysia), 7 (1), p. 30-33 Sardjono; Kapti Rahayu; Slamet Sudarmadji (Gadjah Mada Univ., Jogjakarta (Indonesia). Faculty of Agricultural Technology)	Journal Contribution	1992

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