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Browsing by Author Sauri-Duch, E.

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Title	Type	Issue Date
Effect of feeding type and artisanal process in microstructural and physicochemical parameters of fresh and ripened goat cheese International Food Research Journal (Malaysia), 28 (3), p. 423-434 Rodriguez-Miranda, J.; Herrera-Corredor, J. A.; Ramírez-Rivera, E. J.; Díaz-Rivera, P.; Toledo-López, V. M.; Sauri-Duch, E.; Juárez-Barrientos, J. M.; Herman-Lara, E.	Journal Contribution	2021
Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species International Food Research Journal (Malaysia), 28 (1), p. 148-160 Chel-Guerrero, L.; González-Aguilar, G. A.; Moo-Huchin, V. M.; Ortiz-Vázquez, E.; Betancur-Ancona, D.; Sauri-Duch, E.; Can-Cauich, C. A.; Cuevas-Glory, L. F.; Ríos-Soberanis, C. R.	Journal Contribution	2021

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