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Browsing by Author Savadogo, A.

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Title	Type	Issue Date
Biochemical and molecular characterization of yeasts and lactic acid bacteria isolated from Borassus aethiopum Mart. sap in Burkina Faso Food Research (Malaysia), 5 (2), p. 155-163 Tarnagda, B.; Sawadogo, A.; Muandze Nzambe, J. U.; Tapsoba, F.; Zongo, O.; Zongo, U.; Zongo, C.; Savadogo, A.; Cissé, H.; Kagambèga, B.; Traoré, Y.	Journal Contribution	2021
Effect of three types of oils and their level of incorporation on sensory quality of sorghum cookies Food Research (Malaysia), 5 (3), p. 190-202 Banhoro, O.; Songré-Ouattara, L. T.; Traoré Y.; Goubgou, M.; Bationo, F.; Savadogo, A.	Journal Contribution	2021
High performance amylolytic yeast strains isolation and identification for valorization of potatoes waste available in Burkina Faso International Food Research Journal (Malaysia), 19 (4), p. 1463-1469 Zongo, C.; Savadogo, A.; Somda, K. M.; Traoré, A. S.; Ouédraogo, N.	Journal Contribution	2012

Showing results 1 to 3 of 3

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