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Browsing by Author Schnitzler, E.

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Title	Type	Issue Date
Effect of acid modification on the thermal, morphological and pasting properties of starch from mango kernel (Mangifera indica L.) of Palmer variety International Food Research Journal (Malaysia), 24 (5), p. 1967-1974 Cordoba, L. P.; Bet, C. D.; Ribeiro, L. S.; Schnitzler, E.	Journal Contribution	2017
Evaluation of the effects of single and dual hydrothermal treatments on the properties of Carioca bean (Phaseolus vulgaris L.) starch International Food Research Journal (Malaysia), 26 (1), p. 337-344 Oliveira, C. S. de; Granza, A. G.; Schnitzler, E.; Farias, F. O.; Travalini, A. P.; Demiate, I. M.	Journal Contribution	2019
Modelling the thermal decomposition of 3,4,5-trihydroxybenzoic acid using ordinary least square regression International Food Research Journal (Malaysia), 23 (1), p. 30-33 Mafra,L. I.; Granato, D.; Colman, T. A. D.; Alberti, A.; Nogueira, A.; Schnitzler, E.	Journal Contribution	2016

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