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Browsing by Author Setiarto, R. H. B.

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TitleTypeIssue Date
Chemical characteristics and organoleptic of gluten free toddler biscuits from mung bean flour, modified cassava flour and flaxseed
Food Research (Malaysia), 5 (3), p. 342-350
Journal Contribution2021
Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour
International Food Research Journal (Malaysia), 25 (4), p. 1691-1697
Journal Contribution2018
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