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Browsing by Author Setyawardani, T.

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TitleTypeIssue Date
Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination
Food Research (Malaysia), 6 (1), p. 188-195
Journal Contribution2022
The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat’s milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats
International Food Research Journal (Malaysia), 24 (6), p. 2625-2631
Journal Contribution2017
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