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Browsing by Author Sgroppo, S. C.

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Title	Type	Issue Date
Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations International Food Research Journal (Malaysia), 24 (4), p. 1703-1712 Ojeda, G. A.; Sgroppo, S. C.; Zaritzky, N. E.	Journal Contribution	2017
Changes in quality parameters, antioxidant compounds and enzymes of phenolic metabolism of hot water-treated organic ‘cherry’ peppers International Food Research Journal (Malaysia), 25 (4), p. 1633-1641 Sgroppo, S. C.; Avalos-Llano, K. R.; Chaves, A. R.	Journal Contribution	2018
Effects of ultraviolet radiation on the microbiological, physico-chemical, and sensory properties of Rangpur lime juice International Food Research Journal (Malaysia), 25 (3), p. 958-965 Acevedo, B. A.; Sgroppo, S. C.; Dellacassa, E.	Journal Contribution	2018

Showing results 1 to 3 of 3

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