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Malaysian Agriculture Repository >
Browsing by Author Sharma, H. K.
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup International Food Research Journal, 24 (2), p. 657-663 | Journal Contribution | 2017 |
| Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based extrudates International Food Research Journal (Malaysia), 26 (3), p. 1045-1058 | Journal Contribution | 2019 |
| Effect of Microwave heating on physico-chemical and thermal behavior of blended fat International Food Research Journal (Malaysia), 22 (1), p. 295-303 | Journal Contribution | 2015 |
| Effect of pre-frying drying on mass transfer kinetics of taro slices during deep fat frying International Food Research Journal, 24 (3), p. 1110-1116 | Journal Contribution | 2017 |
| Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology International Food Research Journal (Malaysia), 24 (5), p. 2071-2081 | Journal Contribution | 2017 |
Showing results 1 to 5 of 5
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