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Browsing by Author Sherazi, S. T. H

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Title	Type	Issue Date
Gas chromatographic coupled mass spectroscopic study of fatty acids composition of Nigella sativa L. (KALONJI) oil commercially available in Pakistan International Food Research Journal (Malaysia), 21 (4), p. 1533-1537 Sherazi, S. T. H; Mahesar, S. A; Sofia, Q; Aftab, A. K; Khaskheli, A. R; Zakia, K	Journal Contribution	2014

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