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Malaysian Agriculture Repository >

Browsing by Author Shukri, W. H. Z

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TitleTypeIssue Date
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
International Food Research Journal (Malaysia), 21 (5), p. 1825-1836
Journal Contribution2014
Effect of different types of hydrocolloids on the physical and sensory properties of ice cream with fermented glutinous rice (tapai pulut)
International Food Research Journal (Malaysia), 21 (5), p. 1777-1787
Journal Contribution2014
Showing results 1 to 2 of 2

 
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