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Browsing by Author Siriamornpun, S.

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Title	Type	Issue Date
Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes International Food Research Journal (Malaysia), 23 (1), p. 188-196 Kaewseejan, N.; Tangkhawanit, E.; Siriamornpun, S.; Ratseewo, J.; Meeso, N.	Journal Contribution	2016
Comparative study on bioactive compounds, glucose, alcohol, and antioxidant activities of fermented rice with Thai and Chinese starter cultures and rice varieties International Food Research Journal (Malaysia), 27 (2), p. 385-396 Li, H.; Seewaeng, P.; Inchuen, S.; Siriamornpun, S.	Journal Contribution	2020
Effect of solvent types and extraction times on phenolic and flavonoidcontents and antioxidant activity in leaf extracts of Amomum chinense C. International Food Research Journal (Malaysia), 23 (1), p. 180-187 Butsat, S.; Siriamornpun, S.	Journal Contribution	2016

Showing results 1 to 3 of 3

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