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Browsing by Author Siripongvutikorn, S.

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Title	Type	Issue Date
Black tiger shrimp (Penaeus monodon) quality changes during iced storage ASEAN Food Journal (Malaysia), 10 (4), p. 125-130 Hanpongkittikun, A.; Siripongvutikorn, S.; Cohen, David L.	Journal Contribution	1995
Changes of nutritional value, bioactive compounds and antioxidant activity of primed white rice, Chainat 1, during seedling International Food Research Journal (Malaysia), 24 (6), p. 2563-2571 Rattanapon, R.; Siripongvutikorn, S.; Usawakesmanee, W.; Thongraung, C.	Journal Contribution	2017
The compositions and properties of spray dried tuna flavor powder produced from tuna precooking juice International Food Research Journal (Malaysia), 19 (3), p. 893-899 Kanpairo, K.; Usawakesmanee, W.; Sirivongpaisal, P.; Siripongvutikorn, S.	Journal Contribution	2012
Effect of using starch on off-odors retention in tuna dark meat International Food Research Journal (Malaysia), 19 (2), p. 709-714 Usawakesmanee, W.; Junsi M.; Siripongvutikorn, S.	Journal Contribution	2012
Efficacy of Thunbergia laurifolia (Rang Jued) aqueous leaf extract for specific biological activities using RAW 264.7 macrophage cells as test model International Food Research Journal (Malaysia), 24 (6), p. 2317-2329 Junsi, M.; Siripongvutikorn, S.; Takahashi Yupanqui, C.; Usawakesmanee, W.	Journal Contribution	2017
Evaluation of total phenolic and flavonoid contents, antioxidant and antiinflammatory activities of aqueous extract from Keang-hleung paste extract and its ingredients International Food Research Journal, 25 (6), p. 2435-2443 Chakree, K.; Settharaksa, S.; Siripongvutikorn, S.	Journal Contribution	2018
Flavonoid, phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature International Food Research Journal (Malaysia), 19 (4), p. 1581-1587 Chansuwan, W.; Jongjareonrak, A.; Siripongvutikorn, S.; Settharaksa, S.; Hmadhlu, P.	Journal Contribution	2012
Heavy metal removal ability of Halomonas elongata and Tetragenococcus halophilus in a media model system as affected by pH and incubation time International Food Research Journal (Malaysia), 25 (1), p. 234-240 Asksonthong, R.; Siripongvutikorn, S.; Usawakesmanee, W.	Journal Contribution	2018
A study of the antioxidant and anti-inflammatory properties of Thai yellow curry (Keang-hleung) paste with finger chili and bird chili and its consumer acceptability International Food Research Journal (Malaysia), 22 (2), p. 625-630 Siripongvutikorn, S.; Kantangkul, T.; Sae-wong, C.	Journal Contribution	2015
Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence International Food Research Journal (Malaysia), 23 (2), p. 923-927 Junsi, M.; Siripongvutikorn, S.	Journal Contribution	2016

Showing results 1 to 10 of 10

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