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Showing results 1 to 4 of 4

Title	Type	Issue Date
Analysis of pork contamination in Abon using mitochondrial D-Loop22 primers using real time polymerase chain reaction method International Food Research Journal (Malaysia), 23 (1), p. 370-374 Sudjadi; Sismindari; Rohman, A.; Rahmawati; Raharjo, T. J.	Journal Contribution	2016
Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis International Food Research Journal (Malaysia), 19 (2), p. 475-479 Rohman, A.; Triyana, K.; Sismindari; Erwanto, Y.	Journal Contribution	2012
Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil International Food Research Journal (Malaysia), 19 (3), p. 1161-1165 Sismindari; Kuwat, T.; Yuny, E.; Rohman, A.; Retno, S.; Tridjoko, W.	Journal Contribution	2012
Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication International Food Research Journal (Malaysia), 19 (3), p. 901-906 Erwanto, Y.; Abidin, M.Z.; Sismindari; Rohman, A.	Journal Contribution	2012

Showing results 1 to 4 of 4

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