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Browsing by Author Siti Hazirah M. F.

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TitleTypeIssue Date
Physicochemical properties and sensory evaluation of fermented and acidified milk beverages in Malaysian market-reference for palm-based acidified milk beverage
Journal of Oil Palm Research (Malaysia), 32 (4), p. 656-664
Journal Contribution2020
Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification
International Food Research Journal (Malaysia), 22 (4), p. 1390-1395
Journal Contribution2015
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