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Browsing by Author Siti Mizura Shahid

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TitleTypeIssue Date
Boric acid and its determination in foods
Proceedings of the Seminar on Advances in Food Research, (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology): Selangor (Malaysia), 19-20 Nov 1990, p. 178-187
Proceedings Paper1991
Determination of calcium in foods by the atomic absorption spectrophotometric and titrimetric methods
Pertanika (Malaysia), 12 (3), p. 303-311
Journal Contribution1989
Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods
Pertanika (Malaysia), 12 (3), p. 315-322
Journal Contribution1989
Showing results 1 to 3 of 3

 

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