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Browsing by Author Siti Nur Aishah Ramli

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Title	Type	Issue Date
Effects of sous-vide cooking on the initial yield, peak force, and elastic modulus of cooked beef semitendinosus Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 83-91 Ishamri Ismail; Nurul Shaeida Zulkifli; Wan Mohd Fadli Wan Mokhtar; Nor Hadhirah Yahya; Siti Nur Aishah Ramli	Journal Contribution	2021

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