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Browsing by Author Sivaruby Kanagaratnam

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Showing results 1 to 10 of 10

Title	Type	Issue Date
Are characteristics of soft palm stearins similar to soft palm mid fractions? Journal of Oil Palm Research (Malaysia), 32 (1), p. 103-116 Rafidah Abd Hamid; Noor Lida Habi Mat Dian; Wan Rosnani Awg Isa; Norazura Aila Mohd Hassim; Sivaruby Kanagaratnam; Zaliha Omar; Nur Haqim Ismail; Miskandar Mat Sahri	Journal Contribution	2020
Blended palm fractions as confectionery fats: a preliminary study Journal of Oil Palm Research (Malaysia), 33 (2), p. 360-380 Norazura Aila Mohd Hassim; Sivaruby Kanagaratnam; Noor Lida Habi Mat Dian	Journal Contribution	2021
Characteristics of retail refrigerated and non-refrigerated margarines/ fat spreads sold in Malaysia Journal of Oil Palm Research (Malaysia), 33 (4), p. 689-702 Norazura Aila Mohd Hassim; Teng, Kim Tiu; Wan Rosnani Awg Isa; Sivaruby Kanagaratnam; Nur Haqim Ismail; Noor Lida Habi Mat Dian	Journal Contribution	2021
Development of palm-based vanaspati (vegetable ghee): effects of crystallisation procedures on the product texture Journal of Oil Palm Research (Malaysia), 33 (3), p. 524-531 Wan Rosnani Awg Isa; Sivaruby Kanagaratnam; Rafidah Abd Hamid; Norazura Aila Mohd Hassim; Nur Haqim Ismail; Noor Lida Habi Mat Dian	Journal Contribution	2021
Frying oil quality in fast food restaurants in east coast of Malaysia: a preliminary survey Journal of Oil Palm Research (Malaysia), 33 (1), p. 129-139 Sivaruby Kanagaratnam; Azmil Haizam Ahmad Tarmizi; Noor Lida Habi Mat Dian; Nur Haqim Ismail; Norazura Aila Mohd Hassim	Journal Contribution	2021
Optimisation of vitamin E-enriched palm fat, oat and xanthan gum in a gluten-based nugget formulation Journal of Oil Palm Research, 27 (2), p. 168-180 Noor Lida Habi Mat Dian; Farah Ashikin Mohd Burda; Wan Rosnani Awg Isa; Karimah Ahmad; Rafidah Abd Hamid; Sivaruby Kanagaratnam; Salmi Yati Shamsudin; Miskandar Mat Sahri	Journal Contribution	2015
Palm oil and palm kernel oil: versatile ingredients for food applications Journal of Oil Palm Research, 29 (4), p. 487-511 Sivaruby Kanagaratnam; Rafidah Abd Hamid; Norazura Aila Mohd Hassim; Nur Haqim Ismail; Noor Lida Habi Mat Dian; Zaliha Omar; Wan Rosnani Awg Isa; Miskandar Mat Sahri	Journal Contribution	2017
Physical and chemical characteristics of palm oil-based solid fractions with more than 20% of tripalmitoylglycerol from Malaysian fractionation plants Journal of Oil Palm Research, 30 (3), p. 515-528 Sivaruby Kanagaratnam; Zaliha Omar; Miskandar Mat Sahri	Journal Contribution	2018
Quality of commercial palm-based cooking oil packed in plastic pouch and polyethylene terephthalate (PET) bottle Journal of Oil Palm Research (Malaysia), 33 (3), p. 493-513 Noor Lida Habi Mat Dian; Nur Haqim Ismail; Norazura Aila Mohd Hassim; Sivaruby Kanagaratnam; Wan Rosnani Awg Isa	Journal Contribution	2021
Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit Journal of Oil Palm Research (Malaysia), 30 (4), p. 617-634 Rafidah Abd Hamid; Zaliha Omar; Sivaruby Kanagaratnam; Miskandar Mat Sahri; Noor Lida Habi Mat Dian; Rosnani Osman	Journal Contribution	2018

Showing results 1 to 10 of 10

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